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TAFCO Achieves
ISO 9001:2008 Certification

ISO 9001:2008

TAFCO is proud to announce the achievement of ISO 9001:2008 Certification of it's quality management system...
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New Energy-Free
Cooler Door!

 

Quote Request Form

GENERAL INFORMATION

 

Date:

Name:

Address:

State:

Phone:


Representative (if known):

Preferred Contact Method:

Job Name:

Company:

City:

Zip:

Fax:

NESA Member:

Purpose of Quote:

SIZE AND BASIC REQUIREMENTS

Single, Two, or Multiple Compartments:

*Note: If Multiple Compartment Box or Irregular Size Requested Send Drawing to Fax: 814-765-5410 or Email to jodimccloskey@walkins.com

Approximate Overall Dimension:

For one compartment boxes:

Length:

Height:

Width:

For two compartment boxes:

Length:

Height:

Width:

For multi-compartment boxes:

Length:

Height:

Width:

Purpose of walk-in:

Location indoor or outdoor:

For indoor box with overall dimensions over 13’ 6” specify support:

Outdoor Membrane Roof:

For outdoor use, if flush with building, indicate which side(s):

For outdoor use, indicate height of existing building:

DOORS

For each door required indicate the style, size, and swing direction.


Door#1:
Door#2:
Door#3:
Door#4:
Style:
Style:
Style:
Style:
Size:
Size:
Size:
Size:
Swing:
Swing:
Swing:
Swing:

 
 

 
FLOOR

Tafco standard NSF floor construction is 18ga stainless steel for uniformly distributed loads of 600 lbs per square foot. All Tafco walk-ins are NSF construction. Where forklift trucks are used, it is recommended that floor be covered with 4” of concrete. Consult factory for floor details.

Floor Type:

Standard floor panels to be placed on existing floor:

Standard floor panels to be placed in a pit:

Depth of pit:

If quarry tile specify depth of pit:

 

Thickness of tile:

Using existing floor:
Yes No

Type of existing floor:

FINISH

Exterior finish:

Interior finish:

If other, please specify:

 

REFRIGERATION REQUIREMENTS

TPR (Pre-assembled remote):

Tpack:

TPQ length of quick disconnect lines:

Compressor:

Refrigeration location:

Condensing unit air cooled:

Medium temperature range (°F):

Low temperature range (°F):

Voltage:

Cycle:

Phase:

Refrigeration recommendations will be based on a normal amount of product entering at storage temperature. Where a warm product will be handled, please supply the following information:

Type of product:

Quantity entering at one time:

Entering temperature (°F):

Pull down to temperature (°F):

Pull down period in hours:

How often:

Is this quote for Foodservice or Non-Foodservice?
Foodservice Non-Foodservice

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